Welcome to Pacific French Bakery
Pacific French Bakery, founded in 1986, stands as a beloved gem in Los Angeles, celebrated for its exquisite French rolls and vibrant assortment of Pan Dulce. Nestled on West Washington Boulevard, this bakery draws patrons with its warm, freshly baked bread and a welcoming atmosphere, even as lines form outside. Signature delights include the rich, creamy flan and the iconic champurrada ajonjoli—a nostalgic sugar cookie reminiscent of home. Despite longer wait times and a cash-only policy, the bakery's dedication to flavor remains unwavering. Julie and her team create irresistible treats that leave a lasting impression, inviting everyone to savor the essence of authentic baked goodness.
Pacific French Bakery: Reviews & Ratings
First time here. We got there on a Sunday around 3pm and noticed only 2 people in line outside the door. We figured it wouldn't take to long. 1hour later we finally got our bread. Their French bread (Bolillos) 3 for $1 super delicious!! We did not care for their sweet or savory tamales. Taste was just off. Stick to the bread here but expect a long wait.
Established in 1986 and quickly building a following for faultless French Rolls the line on West Washington Boulevard remains today, an embrace of Pan Dulce and other Hispanic Pastries routinely generating lines so lengthy that independent cooks show up to sell their Tacos and Tamales. Open from 6am daily, a cash only policy expediting things best as possible, it is once inside that hundreds of choices are unveiled ranging from Concha in three colors to various bagged snacks, sweets and beverages. Friendly and efficient with good prices, Breads around $1 and Cake Slices roughly $2.00-3.50, Oreja are crisp with Sugar limited to one side while Yoyo filled with Guava picks up a lot of flavor from Coconut Flakes lining the outside. Not about to forget frosted Cake or Bread Pudding, Raisins suspended in Custard beneath Glaze, Tres Leches remains springy but saturated with Almonds and a thin layer of Cream that eats lighter than most but no less delicious.
I went to a few panaderias looking for a chocoflan cake. Their chocoflan is $30, next cheapest is $35 closer to Downey area. The chocoflan was delicious and size was enough to feed 10 people.
Best bakery flavor wise. The french rolls are so delicious, crunchy and warm on the inside if you go buy when the bread is fresh out the oven. The quesadillas are AMAZING, perfectly savory and sweet, no eggy flavor others have. Although the prices have gone up after covid (inflation cost of materials etc) they haven't sacrificed the flavor and I give lots of props to Julie and her team for that. I'm personally willing to pay a bit more if the flavor stays the same. I agree that customer service isn't the best because the lines are usually super long and they're doing their best to move everyone out quickly. Although sometimes I wish the servers were a bit nicer, at least a hello. ive been coming to the bakery since the french rolls were 5 for $1. This review is to BEG for you to add a card pay option. It's time, it's 2023 people don't carry cash like they used to. The ATM also doesn't work so it's pointless. Please add a card option.
Location
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4152 W Washington Blvd, Los Angeles, CA 90018 Hotline: (323) 735-1700
Welcome to the Delightful World of Pacific French Bakery
Nestled on the bustling West Washington Boulevard in Los Angeles, Pacific French Bakery has been a beloved local gem since its establishment in 1986. This bakery is more than just a stop for baked goods; it’s a celebration of French and Hispanic flavors that draws in both locals and visitors, creating lines that weave around the block. From their famous French rolls—light, airy, and perfect for savouring right from the oven—to their delectable array of pastries, every bite tells a story of culinary expertise and tradition.
When you step into Pacific French Bakery, you are immediately greeted by the inviting smell of freshly baked bread, the cozy murmur of patrons enjoying their treats, and a veritable feast for the eyes. The moment you enter, you will find countless choices. The Bolillos, priced at an irresistible three for $1, are highly praised for their crunchy exterior and soft center, embodying the bakery’s commitment to quality.
- House Special: Among the prized offerings is the Flan, a rich, creamy custard topped with luscious caramel that beckons for indulgence. Each bite melts seamlessly on your palate, making it a must-try.
- Sweet Treats: The Champurrada Ajonjoli, a nostalgic sugar cookie, recalls the comforts of home-cooked treats. The Semita Pachita is another household favorite, showcasing flavors recognized and loved in many Salvadoran homes.
- Variety of Options: Vegetarians will find themselves in paradise with numerous options available, alongside the cherished traditional Pan Dulce and specialty cakes including the chocoflan, which is perfect for parties and gatherings.
But it’s not just about the food; it’s about the experience. Customers might find themselves waiting in line, but the anticipation only heightens the appreciation for what’s to come. Friendly, albeit sometimes overwhelmed staff, work diligently to keep the lines moving and the shelves stocked, serving up goods that guests rave about. While some reviews mention long waits and the need for improved customer service, the sheer quality of the bakery's offerings often outweighs these minor inconveniences.
With moderate noise levels and various accommodating features like outdoor seating, dog-friendly policies, and bike parking, it’s a spot tailored for community and comfort. Whether you’re looking to enjoy a hot cup of coffee with your favorite pastry or seeking the perfect dessert for a gathering, Pacific French Bakery is fully equipped to meet your needs.
As the sun rises in Los Angeles, Pacific French Bakery opens its doors to a fresh batch of treats each day, eager to share their tradition with anyone who walks through. Experience this enchanting bakery, and indulge in the authentic flavors that have captured the heart of the city.
Location: 4152 W Washington Blvd, Los Angeles, CA 90018
Contact: (323) 735-1700
